Located in Kill Devil Hills, Outer Banks, NC, Noosa Beach Grille is the local favorite, serving the freshest locally sourced seafood and innovative cuisine, craft cocktails and more! Adopting its name from the sleepy coastal surf town located in Queensland’s Sunshine Coast, Noosa pays homage to the owners’ Aussie roots. Much like its Australian namesake—known for its eclectic fine dining and be epicurious journey for both locals and visitors of the Outer Banks, NC.
Hatteras Clam Chowder
A coastal classic with a twist, the Hatteras Clam Chowder is a rich, savory blend of tender chopped clams, hearty potatoes, and aromatic herbs simmered in a flavorful broth. Creamy yet rustic, this version adds a comforting, velvety texture while staying true to its Outer Banks roots. Served piping hot, it’s the perfect start to a seaside meal.
Noosa Crabcake Dinner
Crispy panko-crusted lump blue crab cakes, delicately fried and served atop a golden zucchini fritter, finished with a vibrant pineapple salsa and a drizzle of sweet chili sauce for the perfect balance of sweet, savory, and spicy!
Noosa Fried Oysters
Crispy, golden perfection, these fried oysters are lightly breaded and flash-fried to preserve their tender, briny interior. Served hot with our house-made tartar sauce, each bite offers a satisfying crunch followed by a burst of fresh-from-the-sea flavor. A true coastal indulgence that’s impossible to resist.
Noosa Mojito Salmon
Citrus spiced salmon, spanish rice, avocado creama, grilled broccolini, street corn salad
